Sabtu, 20 April 2013

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  • Published on: 1600
  • Binding: Paperback

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Rabu, 17 April 2013

[I924.Ebook] Free PDF Pharmaceutical Design And Development: A Molecular Biology Approach (Ellis Horwood Series in Pharmaceutical Technology), by T V Ramabhadra

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Pharmaceutical Design And Development: A Molecular Biology Approach (Ellis Horwood Series in Pharmaceutical Technology), by T V Ramabhadra

This volume aims to introduce researchers in pharmaceutical and allied industries to the concepts and latest developments in the application of biotechnology recombinant DNA and monoclonal antibodies to drug development.

  • Sales Rank: #10262562 in Books
  • Published on: 1994-03-31
  • Original language: English
  • Number of items: 1
  • Dimensions: .96" h x 7.15" w x 9.56" l,
  • Binding: Hardcover
  • 354 pages

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Senin, 15 April 2013

[K776.Ebook] Free PDF What Is Strategy and Does It Matter?, by Richard Whittington

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What Is Strategy and Does It Matter?, by Richard Whittington

In this revision of his classic book Richard Whittington challenges the basic assumptions of management orthodoxy. By applying four basic theoretical approaches of strategy-making to a series of key strategic issues, Whittington demonstrates the practical implications of different theories with many examples. Students are then challenged to critically evaluate their own personal approach to strategy-making in practice. The new edition is fully updated to cover the latest issues in strategy including expanded coverage of the resource-based and knowledge-based views of the firm, and utilises new examples from the international, service and 'ebusiness' sectors.

  • Sales Rank: #1383424 in Books
  • Published on: 2000-12-21
  • Original language: English
  • Number of items: 1
  • Dimensions: .39" h x 6.09" w x 9.17" l, .56 pounds
  • Binding: Paperback
  • 151 pages

Review
Preface; 1. What is Strategy and Does it Matter?; Introduction. Profit and Process in Business Strategy. The Plan of the Book. 2. Theories of Strategy. Introduction. The Classical Approach to Strategy. Evolutionary Perspectives on Strategy. Processual Approaches to Strategy. Systemic Perspectives on Strategy. Conclusions. 3. Strategic Leadership. Introduction. Visionary Leadership. Business Elites. Conclusions. 4. Strategic Choice. Introduction. Strategic Investment Decisions. Corporate Planning. Conclusions. 5. Growth Strategies. Introduction. Innovation. Diversification, Integration, and Take-overs. Internationalization. Conclusions. 6. Managing Strategy. Introduction. Strategy and Structure. Strategic Change. Conclusions. 7. Does it Matter? Introduction. Managerial Consequences. Industrial Policy Consequences. Notes. References. Index

About the Author
Richard Whittington is Senior Lecturer in Marketing and Strategic Management at the University of Warwick, where he teaches on MBA, executive and doctoral programmes.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Strategy explained like never before!
By Maciej Gerhardt
Its a truly good textbook. It is short and precise. Its contents do not solely focus on the classic school of strategy thinking but rather the focus is put on a comparison between the classic and 3 other schools of strategic thought. The short examples from real life which are used throughout the book give a better understanding of the concepts discussed.

2 of 5 people found the following review helpful.
Superb Strategy Book
By Dhakshinamoorthy
It only 130 pages of text. I have read a few chapters and find it absolutely mind blowing. Its power packed. I am sure the remaining chapters will be as impactful as well.

0 of 0 people found the following review helpful.
A must read for strategy lovers
By Alkhelaiwi
In my opinion,do not read this book unless you have read the introductory academic strategy background references.True,it is a mind blowing book-however you will be in a position to build constructive arguments whenever a strategy discussion happens in your workplace.

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[P852.Ebook] Free PDF Android Application Programming with OpenCV 3, by Joseph Howse

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Android Application Programming with OpenCV 3, by Joseph Howse

Build Android apps to capture, manipulate, and track objects in 2D and 3D

About This Book
  • Capture and display real-time videos and still images
  • Manipulate image data using OpenCV and Apache Commons Math
  • A step-by-step guide to building Android and CV applications
Who This Book Is For

If you are a Java developer who is new to computer vision and would like to learn through application development, then this book is for you. You are expected to have a mobile device running Android 2.2 (Froyo) or greater, including a camera. Experience in Java is a must.

What You Will Learn
  • Install OpenCV and an Android development environment on Windows, Mac, or Linux
  • Control a camera and use its perspective in augmented reality
  • Share photos with other apps via Android's MediaStore and Intent classes
  • Create GUIs and handle events using Android activities and OpenCV
  • Train an image recognizer that can locate famous paintings in a scene
  • Apply "curves" and other color transformations to simulate the look of old photos
  • Apply convolution filters that sharpen, blur, emboss, or darken the details of an image
In Detail

Android Application Programming with OpenCV 3 is a practical, hands-on guide to computer vision and mobile app development. It shows how to capture, manipulate, and analyze images while building an application that combines photography and augmented reality. To help the reader become a well-rounded developer, the book covers OpenCV (a computer vision library), Android SDK (a mobile app framework), OpenGL ES (a 3D graphics framework), and even JNI (a Java/C++ interoperability layer).

Now in its second edition, the book offers thoroughly reviewed code, instructions, and explanations. It is fully updated to support OpenCV 3 and Android 5, as well as earlier versions. Although it focuses on OpenCV's Java bindings, this edition adds an extensive chapter on JNI and C++, so that the reader is well primed to use OpenCV in other environments.

  • Sales Rank: #488597 in Books
  • Published on: 2015-07-03
  • Released on: 2015-06-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .43" w x 7.50" l, .74 pounds
  • Binding: Paperback
  • 167 pages

About the Author

Joseph Howse

Joseph Howse lives in Canada. During the cold winters, he grows a beard and his four cats grow thick coats of fur. He combs the cats every day. Sometimes, the cats pull his beard. Joseph has authored OpenCV for Secret Agents, OpenCV Android Application Programming, and OpenCV Computer Vision with Python. When he is not writing books or grooming cats, Joseph provides consulting, training, and software development services. His company is Nummist Media (http://nummist.com).

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0 of 0 people found the following review helpful.
Great book, covers all the basics about how to ...
By Bradley Bossard
Great book, covers all the basics about how to get an Android development environment up and running with OpenCV for Android on either Mac or Windows, with several example apps covering some basic use cases of OpenCV in an app setting. Highly recommended for beginners in this area, you can get an app up and running in less than a hour.

1 of 1 people found the following review helpful.
A worthwhile read!
By C. Cullins
I've worked with OpenCV for a few years now, mostly on personal projects with a few professional applications scattered here and there, and I can safely say that Android Application Programming with OpenCV 3 will give you a clear, solid foundation on the topics covered. Discussed in the book are various things that you need to know to start working with OpenCV, specifically with the Android mobile platform, such as setting up the Eclipse IDE, and getting OpenCV native runtimes installed and working (a feat that is not particularly easy with a guide). It also delves into the complicated subject of OpenCV itself, of course, which can also be daunting, but the book explains the subject in a fairly understandable way. I particularly found the Image recognition section, and as someone who has worked on an application with that feature, I know how difficult this topic can be, especially when discussing the finer points of OpenCV's convoluted datatypes, but the author does this well, and I feel like I definitely learned quite I bit!

Overall, I can say that I really enjoyed the book.

1 of 1 people found the following review helpful.
Content is already outdated the day the book was published.
By Kitayarra
Google has decided to discontinue Eclipse before this book got published and yet knowing this fact the author still decides to use Eclipse as the development environment because "for our purposes, Eclipse is a bit more convenient than Android Studio". As a result of this poor decision the book is already outdated the day it was published at the end of June 2015. Google has discontinued Eclipse and I only have Android Studio in my computer. I was wondering what the author would say about that.

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Minggu, 14 April 2013

[G301.Ebook] Download Ebook Bread, by Eric Treuille, Ursula Ferrigno

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Bread, by Eric Treuille, Ursula Ferrigno

This title helps you turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia. Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. It includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.

  • Sales Rank: #129847 in Books
  • Published on: 2014-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.53" h x .71" w x 7.95" l, 1.18 pounds
  • Binding: Hardcover
  • 168 pages

Amazon.com Review
Take one French food authority and author, one Italian food authority and author, give them a subject like bread and a publisher like Britain's Dorling Kindersley, and the result can't help but be one of the more engaging books on bread and bread baking. DK Publishing is of the seeing-is-believing school of cookbooks, and this philosophy works particularly well in their Ultimate Bread. The opening plates of the world of bread are enough in and of themselves to drive anyone--beginner or expert baker--right into the kitchen.

The "Baking Essentials" section shows and explains the differences in various kinds of flour, wheat and nonwheat, as well as the basic ingredients (yeast, oil, eggs, salt--not a long list) and tools. The "Basic Techniques" section shows you exactly what dough should look like in the various stages of bread production. The photos are so thick with color you can almost touch and smell the dough.

But the majority of the book is dedicated to recipes. Here you will find Country Oatmeal Bread, French Baguettes, Pretzels, Ciabatta, Pain aux Noix, Brioche, Nan, Pita, Corn Bread, and Challah. There are dozens of breads in all, from the very basic to the festive. And finally, there's even a section devoted to problem solving--although the biggest problem you may have is deciding which recipe to start with. --Schuyler Ingle

From Library Journal
Combine DK's gorgeous visuals with two authors skilled in the art of breadmaking, and you have the perfect book for anyone who has ever been afraid to try baking bread. Treuille, who coauthored Le Cordon Bleu Complete Cooking Techniques (Murdoch, 1997), and Ferrigno, whose last cookbook was Pizza, Pasta, and Polenta (Merehurst, 1995), begin with fundamentals such as essential ingredients and equipment before turning to basic techniques such as kneading and using a starter. Recipes for more than 100 different kinds of breads, including quick, flat, and festive breads, are offered. Each recipe has clear, precise step-by-step instructions with both metric and nonmetric measurements and time estimates. While there is no shortage of bread books to choose from, including The Book of Bread (LJ 1/97), which focuses solely on the history of bread, Ultimate Bread is an essential choice for all public libraries and any academic library with an interest in the baking arts.?John Charles, Scottsdale P.L., AZ
Copyright 1998 Reed Business Information, Inc.

Review
A beautifully photographed book to get you started -- New York Daily News, Nov. 1988

This book boasts a variety of international recipes, oversized color photographs and tips on techniques -- Denver Post, Oct 1998

Most helpful customer reviews

35 of 37 people found the following review helpful.
The recipes from this book "call out" to you....
By hpybaker@mail.megsinet.net
I loved this book. The pictures are enticing, and the detailed instructions will enable even the most inept baker to produce beautiful and tasty loaves of bread, fromt he very plain to the very festive. It gave me the courage to try making Sourdough from scratch, including the starter. I've been making sourdough every 2-3 days ever since! I would like to caution novice bread bakers that the cooking temps for most of the breads are 425 to 475 degrees, and I was not able to do that in my over or the loaves would burn on the bottom. I baked mine at the traditonal 350 degrees for a longer cooking time and they came out great!

20 of 22 people found the following review helpful.
A READER correction.
By H. Juarez
"Page 144 the "Pain D' Epice" French Honey Spice Bread, 1 loaf. Calls for 1 1/2 cups honey, 1 1/3 cups milk, 2 eggs, spices AND 1/2 cup of flour."

Actually, page 144 calls for 3/4 cup plus two table spoons of whole-wheat flour AND 3/4 cup plus two tablespoons of rye flour.

I have baked this twice and it always comes out perfect.

15 of 17 people found the following review helpful.
turn on the oven, is baking time!
By M. S.
This is an amazing book. It is so complete and detailed.
My previous experiences in bread baking were with betty crocker. I liked the recipes but I wanted to go a step further. With so many books about baking bread, it was a hard choice but I decided on this one because I saw that it was filled with pictures. I'm so glad that I chose this 'cause it is indeed a great book. The recipes are incredible and the techniques also.
The book starts with a "gallery of breads", beautiful pictures of french, english, italian, european and middle eastern breads.
Then it shows different types of flours (with more pictures), then the techniques step by step on how to prepare the yeast, how to make a starter, mixing, kneading, shaping and baking. Photos of different kinds of glazing and toppings follow this chapter. Then the recipes. I think I've tried every recipe that is in this book. Not one of them turned out bad. They were espectacular. Outside and inside.
I cannot recommend this book enough.

See all 71 customer reviews...

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